Opening a restaurant of other food business starter kit; how to prepare a restaurant business plan & feasibility study

Opening a restaurant of other food business starter kit; how to prepare a restaurant business plan & feasibility study

TX911

2004-022739

0-910627-36-3

Opening a restaurant of other food business starter kit; how to prepare a restaurant business plan & feasibility study. (CD-ROM included)

Fullen, Sharon.

Atlantic Publishing Company, [c]2005

284 p.

$39.95 (pa)

In addition to the usual advice about writing the all important business plan, this guide points out issues specific to the difficult process of opening a restaurant and suggests web sites for finding data and other information on the food industry. The feasibility study, marketing plan, operating budget, balance sheet, and business concept are covered. The CD-ROM contains a sample business plan.

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