Extraordinary jobs in the food industry

Extraordinary jobs in the food industry

Extraordinary jobs in the food industry.

Devantier, Alecia T. and Carol A. Turkington.

Ferguson Publishing

2006

163 pages

$35.00

Hardcover

Extraordinary jobs series

TX911

This volume profiles more than 30 unusual or overlooked jobs in the food industry, such as dog biscuit chef, cake decorator, food sculptor, restaurant reviewer, wine maker, flair bartender, and ice cream taste tester. Each entry covers the job’s salary range and outlines educational and other requirements before describing its duties, perks, and pitfalls. Interviews with professionals in the field give an insider’s view of each profession.

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