Extraordinary jobs in the food industry
Extraordinary jobs in the food industry.
Devantier, Alecia T. and Carol A. Turkington.
Ferguson Publishing
2006
163 pages
$35.00
Hardcover
Extraordinary jobs series
TX911
This volume profiles more than 30 unusual or overlooked jobs in the food industry, such as dog biscuit chef, cake decorator, food sculptor, restaurant reviewer, wine maker, flair bartender, and ice cream taste tester. Each entry covers the job’s salary range and outlines educational and other requirements before describing its duties, perks, and pitfalls. Interviews with professionals in the field give an insider’s view of each profession.
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COPYRIGHT 2006 Book News, Inc.
COPYRIGHT 2006 Gale Group
