The New Enchanted Broccoli Forest. – Review – book review
By Mollie Katzen
Mollie Katzen captured the hearts and palates of the American public when she introduced millions to a more healthy, natural way of cooking in the first edition of The Moosewood Cookbook in 1977. Katzen continued her commitment to sophisticated, yet down-to-earth vegetarian cuisine with the original publication of The Enchanted Broccoli Forest in 1982.
The new edition of The Enchanted Broccoli Forest preserves all the old favorites, accented with new recipes from Katzen’s current repertoire and 16 pages of beautiful full-color food photography. Fresh vegetable dishes never looked nor tasted so good. Vegetarians and meat-lovers alike will love dishes such as Savory Vegetable Cheesecake, Zucchini Spice Bread, Brazilian Stuffed Peppers or the Coconut & Almond Macaroon Torte.
This indispensable collection of soups, salads, breads, dips, sauces, main dishes and desserts is for anyone who loves wholesome, delicious food.
Ten Speed Press,
Berkeley, Calif., 2000
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COPYRIGHT 2000 Gale Group