Category: BEEF

    Building A Site To See

    Building A Site To See
    Phillip M. Perry
    Ready to build a home page for your business? Think customers will be drawn in by the thous…

    Unconventional Wisdom

    Unconventional Wisdom
    Byline: Kindra Gordon
    Today’s cattle industry often turns to numbers – in the form of EPDs – to evaluate gen…

    BEEF Panel Picks Six

    BEEF Panel Picks Six
    Byline: Larry Stalcup
    A unique DNA testing service and a new fly and lice control mechanism are among the top…

    Got Protein?

    Got Protein?
    Byline: Wes Ishmael Contributing Editor
    “We’re down to the very last of our reserves,” says Jim Schlosser of the Schl…

    Still No Beef to Mad Cow Mania

    Still No Beef to Mad Cow Mania
    Byline: Steven Milloy
    Mad cow hysteria is once again frightening beef consumers and hammering the b…

    Get ‘Em Settled

    Get ‘Em Settled
    Whether purebred or commercial, reproduction has long been a major limiting factor in beef-cow operations. And, one of th…

    What Now GROUND COW?

    What Now GROUND COW?
    Byline: Wes Ishmael Contributing Editor
    In the world of beef, these are the fattest of times, and the leanest…

    Dissecting The Market

    Dissecting The Market
    Byline: John Marsh
    Prior to the discovery of bovine spongiform encephalopathy (BSE) in Washington state in D…

    Winners And Officers

    Winners And Officers
    2002 Trailblazer
    Mike Byrne (left), cow-calf producer from Tulelake, CA, is presented the BEEF magazine Trail…