Category: BEEF

    Building A Site To See
    Phillip M. Perry
    Ready to build a home page for your business? Think customers will be drawn in by the thous…

    Unconventional Wisdom
    Byline: Kindra Gordon
    Today’s cattle industry often turns to numbers – in the form of EPDs – to evaluate gen…

    BEEF Panel Picks Six
    Byline: Larry Stalcup
    A unique DNA testing service and a new fly and lice control mechanism are among the top…

    Got Protein?
    Byline: Wes Ishmael Contributing Editor
    “We’re down to the very last of our reserves,” says Jim Schlosser of the Schl…

    Still No Beef to Mad Cow Mania
    Byline: Steven Milloy
    Mad cow hysteria is once again frightening beef consumers and hammering the b…

    Get ‘Em Settled
    Whether purebred or commercial, reproduction has long been a major limiting factor in beef-cow operations. And, one of th…

    What Now GROUND COW?
    Byline: Wes Ishmael Contributing Editor
    In the world of beef, these are the fattest of times, and the leanest…

    Dissecting The Market
    Byline: John Marsh
    Prior to the discovery of bovine spongiform encephalopathy (BSE) in Washington state in D…

    Winners And Officers
    2002 Trailblazer
    Mike Byrne (left), cow-calf producer from Tulelake, CA, is presented the BEEF magazine Trail…