Building A Site To See
Phillip M. Perry
Ready to build a home page for your business? Think customers will be drawn in by the thous…
Category: BEEF
Unconventional Wisdom
Byline: Kindra Gordon
Today’s cattle industry often turns to numbers – in the form of EPDs – to evaluate gen…
BEEF Panel Picks Six
Byline: Larry Stalcup
A unique DNA testing service and a new fly and lice control mechanism are among the top…
Got Protein?
Byline: Wes Ishmael Contributing Editor
“We’re down to the very last of our reserves,” says Jim Schlosser of the Schl…
Sundown feeding may cut skirmishes
Byline: Diana Barto
Feeding cattle just before sunset reduces the number of fights in feedlots,…
Still No Beef to Mad Cow Mania
Byline: Steven Milloy
Mad cow hysteria is once again frightening beef consumers and hammering the b…
Get ‘Em Settled
Whether purebred or commercial, reproduction has long been a major limiting factor in beef-cow operations. And, one of th…
What Now GROUND COW?
Byline: Wes Ishmael Contributing Editor
In the world of beef, these are the fattest of times, and the leanest…
Dissecting The Market
Byline: John Marsh
Prior to the discovery of bovine spongiform encephalopathy (BSE) in Washington state in D…
Winners And Officers
2002 Trailblazer
Mike Byrne (left), cow-calf producer from Tulelake, CA, is presented the BEEF magazine Trail…