American Journal of Potato Research Archives

Sprout Development and Processing Quality Changes in Potato Tubers Stored under Ethylene: 1. Effects of Ethylene Concentration
Daniels-Lak…

Cloning and Accumulation of Anthocyanin Biosynthesis Genes in Developing Tubers
Keifenheim, Daniel L
ABSTRACT
Anthocyanins ar…

Recruitment of Adult Colorado Potato Beetles in Bt-transgenic Potato Fields
Boiteau, Gilles
ABSTRACT
A refuge of conventional …

Post-Harvest Applications of Zoxamide and Phosphite for Control of Potato Tuber Rots Caused by Oomycetes at Harvest
Miller, Jeffrey S
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Interactive Effects of Fungicide Programs and Nitrogen Management on Potato Yield and Quality
Miller, J S
ABSTRACT
The use of …

Physiological Regulation of Potato Tuber Dormancy
Suttle, Jeffrey C
ABSTRACT
At harvest, potato (Solanum tuberosum L.) tubers …

TX1523-1Ru/Y a.k.a Sierra Gold(TM): An Early Maturing, Yellow-fleshed Russet Cultivar for the Specialty/Gourmet Market
Miller, J Creighton…

Evidence of Potato Virus Y Asymptomatic Clones in Diploid and Tetraploid Potato-breeding Populations
Mollov, Dimitre S
ABSTRACT
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Nutritional Requirements of Potatoes
Westermann, D T
ABSTRACT
Plant nutrition is the practice of providing to the plant the ri…

Antioxidant Capacity, Anthocyanins and Total Phenolics in Purple- and Red-Fleshed Potato (Solanum tuberosum L.) Genotypes
Reyes, L F
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