Categories
Vegetarian Times

A prince of a guy – the artist formerly known as Prince – includes a behind-the-scenes look at Paisley Park

A prince of a guy – the artist formerly known as Prince – includes a behind-the-scenes look at Paisley Park – Interview Catherine Censor Shemo The rocker with a “bad boy” rep talks to Vegetarian Times about the loves of his life: his wife, music and vanilla soymilk. Most know him as the guy with […]

Categories
Vegetarian Times

Those out-of-control portions

Those out-of-control portions – includes related article on restaurant meal portions and serving sizes Terry Christofferson Since moving to the Chicago area 15 years ago, our house has become the central stop-off point for friends and family from all over the country. And when we don’t feel like cooking, we take them to Maggiano’s, a […]

Categories
Vegetarian Times

Bulgur, bulghur, burghul: no matter how you spell the cracked wheat, it’s a great grain

Bulgur, bulghur, burghul: no matter how you spell the cracked wheat, it’s a great grain – includes recipe Terry Christofferson You’ve seen it in tabbouleh, kibbeh and even pilaf. It has been a staple in the Eastern Mediterranean countries for thousands of years, and folklore has it that the armies of Genghis Khan considered it […]

Categories
Vegetarian Times

Thanksgiving: bringing everyone to the table – vegetarian menu includes recipes: includes tips on using phyllo dough

Thanksgiving: bringing everyone to the table – vegetarian menu includes recipes: includes tips on using phyllo dough – Cover Story Nancy Ross Ryan Thanksgiving dinner at our house gets larger, and the company more diverse, every year as children grow up, move away, get married and come home with friends, spouses and children of their […]

Categories
Vegetarian Times

Bites of passage: what you need to know when your teen goes vegetarian

Bites of passage: what you need to know when your teen goes vegetarian – includes list of resources Lee Reilly For Renee Walker 14, the most traumatic part of moving from Manteca, 200 miles north to Redding, Calif., was passing the cattle trucks she knew were headed for the slaughterhouse. She’d cry whenever she saw […]

Categories
Vegetarian Times

Fake fats, real threat

Fake fats, real threat Catherine Censor Shemo A few years from now, people will call these the dark ages — the era when exercise, sensible eating habits and portion control embittered the lives of millions. Legions of rail-thin future Americans will flock to museums to see the recumbent bicycles, stair-climbers and treadmills that were their […]

Categories
Vegetarian Times

Attack of the killer tomatoes

Attack of the killer tomatoes Lee Reilly My sister says that I could relieve my arthritis if I avoid eating nightshade foods. What are those? And is she right? Food’s role in aggravating arthritis (an umbrella term for more than 100 conditions involving joint inflammation that affects approximately 40 million Americans) is starting to be […]

Categories
Vegetarian Times

Bode Vegetarian House. – Oakland, California

Bode Vegetarian House. – Oakland, California – restaurant reviews Max Friedman VEGETARIANS ARE often wary of venturing out to Vietnamese restaurants and with reason. Fish flakes, dried shrimp and fish stock are concealed in many otherwise acceptable dishes. This is a real loss, because Vietnamese cuisine offers some of the most exciting and unusual flavors […]

Categories
Vegetarian Times

7 days of low-fat meals: a week’s worth of work-saving, time-shaving vegetarian dinners – includes recipes

7 days of low-fat meals: a week’s worth of work-saving, time-shaving vegetarian dinners – includes recipes – Cover Story Lillian Kayte A week’s worth of work-saving, time-shaving vegetarian dinners. Think vegetarian cooking is too time-consuming or difficult to fit into a hectic workday schedule? Not so. With a little forethought and legwork, you can enjoy […]

Categories
Vegetarian Times

Pass the potatoes, please: this national favorite makes an easy and comforting meal

Pass the potatoes, please: this national favorite makes an easy and comforting meal – Low-Fat and Fast Mary Carroll Nothing says comfort more than a steaming baked potato. Perhaps that’s why the potato is America’s top-selling vegetable with twice as many purchased as tomatoes, our second best-selling vegetable. The average American eats just over 140 […]