Party Snacks & Finger Food
Sally Bernstein
I love to entertain, but I hate fussing. I also dislike greasy foods and spending money …
Category: Vegetarian Journal
The Vegetarian Diet For Kidney Disease Treatment
Reed Mangels
THE VEGETARIAN DIET FOR KIDNEY DISEASE TREATMENT By Joan Brookhyser, …
The perfect baked potato: don’t wrap them or they will dry out – vegan quick meals – Brief Article – Recipe
A PROPERLY BAKED POTATO is a …
Vegetarian Resource Group awards two $5,000 college scholarships
Of The Vegetarian Resource Group’s hundreds of projects, one of the most…
The award-winning Greek Taco – Veggie Bits – Brief Article
The National Association of College and University Food Services (NACUFS) spon…
Soft drinks + fast fooddo they add up to fat kids?
Reed Mangels
Childhood obesity in the United States is at an all-time high. Ne…
How to cook a chickpea – letters – Letter to the Editor
Richard Wrzenski
In response to the article on chickpeas in Sept/Oct 2001 V…
Eating a vegetarian diet while living with kidney disease
Joan Brookhyser
CURRENTLY, MORE THAN 20 MILLION AMERICANS have impaired k…
Questions and answers about omega-3 fatty acids for vegans
Reed Mangels
OMEGA-3 FATTY ACIDS ARE SHOWING UP IN ALL sorts of products…
Kimchi
Nancy Berkoff
KOREAN FOOD IS HEARTIER AND MORE HOTLY flavored than other Asian cuisines. Korean soy sauce is darker than Jap…