Expenditures on children by families – the cost of raising children
Mark Lino
Child rearing is a costly endeavor. Since 1960 the U….
Category: Family Economics and Nutrition Review
Educators’ reports of food acquisition practices used by limited-resource individuals to maintain food sufficiency
Kathryn M. Kempson
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A look at the diet of pregnant women – Insight 17 April 2000 – Statistical Data Included
Anne L. Mardis
Good nutrition is very impo…
Is Total Fat Consumption Really Decreasing?
Rajen S. Anand
Introduction
The linkage between poor diet and various diseases h…
USDA’s Healthy Eating Index and Nutrition Information – ST
Nearly two-thirds of the annual deaths in the United States are traceable to d…
Measuring the Success of Nutrition Education and Promotion in Food Assistance Programs
When USDA’s Food and Nutrition Service (FNS) began…
How Marketers Reach Young Consumers: Implications for Nutrition Education and Health Promotion Campaigns
Vivica Kraak
Commercialism…
Report Card on the Diet Quality of African Americans
P. Peter Basiotis
The Healthy Eating Index (HEI), computed on a regular basis …
Cost of Food at Home
Cost of food at home estimated for food plans at four cost levels, September 1997, U.S. average(1)
Cost for 1…
Poverty Among Older Women
Although there has been a substantial improvement in the economic status of the aged (people aged 65 or older) …