Shell game a member of the invertebrate – cooking and eating clams; includes recipes
SHELL GAME A MEMBER OF THE INVERTEBRATE class bivalv…
Category: Art Culinaire
Back to basics – recipes for pork
Sadly, the joy is gone from pork chops. Since the inception of the “other white meat” campaign, both th…
Gratin of Baby Swiss chard poached in perigord verius – Serves 6 – Recipe
David Feau
ingredients
For the Swiss chard:
3…
Dumplings – Back to Basics – includes profiles and recipes of chefs specializing in dumpling dishes
The ubiquitous dumpling seems to be i…
Hands together teeth apart – eating with hands – Recipe
Summer evenings, when shadows grow long, when the grass has cooled, and the eveni…
High hopes – Back to Basics – making brioche bread
Perhaps the perfect comfort food is fresh bread, warm and pliable, filled with airy po…
One layer at a time – lacquering food
L:
Lacquer -1. [varnish, hairspray] laque f. -2. [varnished object] laque m. vt [wood] lacqu…
Waiting for Maroc – Moroccan foods and beverages – Recipe
Morocco is a place of contradictions: of light and dark, luxury and despair, ob…
Brioche stuffed napa cabbage with chicken consomme – Serves 6 – Recipe
Geoff Gardner
ingredients
For the consomme:
1/4 …
Getting punchy – alcoholic punch drinks
Notorious for showing up at large social gatherings and special events, punches are usually thoug…