Shell game a member of the invertebrate – cooking and eating clams; includes recipes
SHELL GAME A MEMBER OF THE INVERTEBRATE class bivalv…
Category: Art Culinaire
Back to basics – recipes for pork
Sadly, the joy is gone from pork chops. Since the inception of the “other white meat” campaign, both th…
Michael Stadtlander: Eigensinn Farm Singhampton Ontario, Canada
The resemblance of Michael and Nobuyo Stadtlander to John Lennon and Yoko…
Green vegetable gazpacho with shrimp escabeche and green olive-tomato salpicon
(Serves 4)
For the tomato water:
3 pounds plum…
Saffron – history, production, counterfeiting, purchasing and use
We just can’t say enough about saffron one of the most popular spices i…
Think before you drink
Was James Bond the first molecular mixologist? Researchers at the University of Western Ontario seem to think so, …
Gratin of Baby Swiss chard poached in perigord verius – Serves 6 – Recipe
David Feau
ingredients
For the Swiss chard:
3…
Dumplings – Back to Basics – includes profiles and recipes of chefs specializing in dumpling dishes
The ubiquitous dumpling seems to be i…
Hands together teeth apart – eating with hands – Recipe
Summer evenings, when shadows grow long, when the grass has cooled, and the eveni…
High hopes – Back to Basics – making brioche bread
Perhaps the perfect comfort food is fresh bread, warm and pliable, filled with airy po…