Back to basics – recipes for pork
Sadly, the joy is gone from pork chops. Since the inception of the “other white meat” campaign, both th…
Category: Art Culinaire
Shell game a member of the invertebrate – cooking and eating clams; includes recipes
SHELL GAME A MEMBER OF THE INVERTEBRATE class bivalv…
Grapefruit: a fruit with a bit of a complex
With only 300 years of history behind it, the grapefruit is a relative newborn in the citrus …
Edna Morris: interim executive director James Beard Foundation
Laurie Woolever
In September of 2004, after an investigation by the …
Getting punchy – alcoholic punch drinks
Notorious for showing up at large social gatherings and special events, punches are usually thoug…
One layer at a time – lacquering food
L:
Lacquer -1. [varnish, hairspray] laque f. -2. [varnished object] laque m. vt [wood] lacqu…
Dumplings – Back to Basics – includes profiles and recipes of chefs specializing in dumpling dishes
The ubiquitous dumpling seems to be i…
Saffron – history, production, counterfeiting, purchasing and use
We just can’t say enough about saffron one of the most popular spices i…
Michael Stadtlander: Eigensinn Farm Singhampton Ontario, Canada
The resemblance of Michael and Nobuyo Stadtlander to John Lennon and Yoko…
Sir minimalist: the un-surly Susur Lee – chef
Susur .. Toronto Ontario, Canada
Often we think it’s luck and timing, but this svelt…