Dose-response study of vitamin E and LDL oxidation – low-density lipoproteins – adapted from Arteriosclerosis, Thrombosis and Vascular Biology, …
Category: Nutrition Research Newsletter
Alcohol consumption and obesity in Spain – adapted from the Journal of Epidemiology and Community Health, February 1995
The body weights o…
Views on vegetables – adapted from the Journal of the American College of Nutrition, April 1996
Current US dietary guidelines can for the …
Two major trials report no benefits of beta-carotene supplementation – adapted from the New England Journal of Medicine, May 2, 1996
Two m…
Calcium supplementation, pregnancy-induced hypertension, and preeclampsia
Pregnancy-induced hypertension and preeclampsia are important ca…
Carnitine and choline supplementation – Nutritional Supplements
Carnitine is essential for fatty acid translocation and muscle function a…
Fermented milk as treatment for hypertension? – Cardiovascular Disease
Hypertension is one of the primary risk factors for cardiovascular…
Nutritional intake found to impact skin condition – Nutrition in Skin Care
During the past decade, functional foods claims have been on t…
Breast-feeding reduces symptoms of pain in neonates – Nutrition During Infancy
Newborn infants routinely undergo invasive and painful pro…
Typical eating and physical activity habits of University students
Eating and physical activity habits are usually established early in l…
