Trends in world food consumption – Feeding the World: the 1990’s and Beyond
C.E. Overton
Trends in World Food Consumption
Foo…
Category: National Food Review
The food industry responds to consumers’ pesticide fears
Eileen Van Ravenswaay
The Food Industry Responds to Consumers’ Pesticide Fe…
U.S. dairy programs – includes related articles on federal price support purchases, understanding marketing order pricing and California’s milk …
Food consumption
Judith Putnam
Food Consumption
Some of the most marked changes in American eating habits during the last 20 …
Supermarkets seek growth in foodservice
Charlene C. Price
Having dinner at your local grocery store? Hiring the supermarket down th…
The globalization of food marketing – includes related article
Charles R. Handy
Food marketing is going international. Around the w…
Rethinking world agricultural policies
Matthew Shane
Rethinking World Agricultural Policies
In April, industrialized countrie…
The U.S. Watermelon Industry. – book reviews
The convenience of smaller watermelons that fit in the refrigerator, seedless varieties, and…
Europe 1992: implications for food and agriculture – includes related article on EC governing bodies
David Kelch
Europe 1992: Implic…
The government’s role in agriculture
The Government’s Role in Agriculture
For the last half-century, U.S. agriculture has been amon…