The economic benefits of breastfeeding
Jon P. Weimer
In 1990, the U.S. Surgeon General proposed a goal for the Nation: increase the…
Category: Food Review
Older Americans need to make every calorie count
Joanne F. Guthrie
As individuals age, their declining energy needs mean they must …
ERS releases new electronic report on the U.S. Food Marketing System – Economic Research Service
A new report released by USDA’s Economic…
A look at America’s children and their families – child population statistics – Statistical Data Included
Carolyn C. Rogers
The num…
Almost half of the food budget is spent eating out
Jesus C. Dumagan
The continued growing popularity of eating away from home has br…
Consumer Acceptance of Biotechnology: Lessons From the rbST Experience
Consumer Acceptance of Biotechnology: Lessons From the rbST Experi…
Food Cost Indexes for Low Income Households and the General Population – Brief Article – Statistical Data Included
Food Cost Indexes for …
20th century AD
Lowell K. Dyson
Throughout the 20th century, Americans drastically changed their diets. Gone now are the straightfo…
Processed Food Imports Surpass Exports in 1998 – Brief Article – Statistical Data Included
Charles R. Handy
U.S. exports of process…
Eating in the 20th Century – Brief Article
Dan Glickman
Americans have enjoyed creating new foods and dishes, but eating them has b…