Wines & Vines


Monterra – Brief Article

Philip E. Hiaring

Monterra 1999 Chardonnay, Monterey, is oaky. Then, whose isn’t? But still it would work with broiled lobster or cold cracked crab. It’s on the borderline of sweetness threshold at .45. On the other hand, total acid is .74. The price is a nice $9.99. Tasted in April.

COPYRIGHT 2001 Hiaring Company

COPYRIGHT 2001 Gale Group