New pastry flavors – Abstracts
Using pastry flavors in unusual applications such as beverages, snack bars, yogurt or pudding will intrigue adventurous consumers by the use of gourmet flavors in non-traditional applications. Robertet flavors, Piscataway, N.J., has introduced a line of international flavor concepts that include Baklava, Biscotti, Danish, Eclair, Elephant Ears, Macaroons, Raspberry Danish and Tiramisu. With people always looking for the next exciting food, these flavors should offer manufacturers a myriad of possibilities. Robertet Flavors, Gretchen Schleck, 732-981-8300, RobertFlavors@RobertetUSA.com
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