Making gelatine desserts “pop!”
Gelatin desserts are a special tradition in Mexico. Each day, street vendors showcase and sell gelatine desserts that will be eaten as snacks or desserts, or to celebrate important occasions such as parties, weddings, holidays and birthdays. The gelatin desserts come in an assortment of colors, and may feature pictures of animals, flowers, cartoons and many other figures. A popular trend at the moment is injecting three-dimensional flowers in the mold. An assortment of flowers such as roses, daisies and sunflowers can be found. GELITA North America has more details on these techniques and a variety of other gelatin-related needs to help manufacturers make enticing, one-of-a-kind gelatin desserts. GELITA North America, Jeremey Kaufmann, 712-9431619, jeremey.kaufmann@gelita.com, www.gelita.co
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