Discoveries in dairy ingredients contest – nationwide contest by Dairy Management Inc – Brief Article

Dairy Management Inc.[TM] is launching a nationwide contest inviting graduate and undergraduate college students to explore the functional and nutritional benefits of dry dairy ingredient applications in food formulations. To enter, each student or team of students must develop an innovative food product formulation using any form of dry milk, dry whey or whey derivatives. Judging will be based on the use of dry milk or dry whey ingredients, originality, marketability and feasibility. Four winning teams or individual students will be awarded $2,000 in cash prizes to be split among team members, and the sponsoring faculty member will be awarded $1,000 in unrestricted grants. All entries are due Feb. 1, 1999.

For more information, visit DMI’s website at or call 800/248-8829 for a complete contest package.

COPYRIGHT 1998 Cahners Publishing Company

COPYRIGHT 2000 Gale Group

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