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Chicago Culinary Center – Supplier Showcase

This product line combines flavor chemistry with the culinary arts, resulting in “culinary identical” flavors with “stove-top” or “oven-roasted” flavors. T. Hasegawa’s ChefArome[R] flavors include browned, sauteed or caramelized notes, adding depth. The flavors are indicative of the strides being made in flavor development through the combined efforts of T. Hasegawa’s flavor technologists and their Chicago Culinary Center. T Hasegawa, Jeff Carlson, 714-522-1900, jcarlson@thasegowa.com, www.thasegawa.com

COPYRIGHT 2003 Business News Publishing Co.

COPYRIGHT 2003 Gale Group

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