Cooking by Design

Cooking by Design

Mary Cowper

Cooking By Design

Nancy Maes Burt

Privately Published

1724 Fox River Drive, Bloomfield Hills, MI 48304

097586310X $20.00 designnb@aol.com

Not only does Nancy Burt’s “Cooking By Design” offer a spiral bound, 153-page, ‘kitchen cook friendly’ compilation of 148 delicious recipes spanning everything from beverages to desserts, we are also treated to simply wonderful dishes fit for any family dining occasion, fit any family food budget, and can often be prepared within the hour for busy family schedules. Ranging from an Icy Fruit Whip; Cheese Garlic Biscuits; and Hot Chicken Sandwich; to Creamy Coleslaw; Picnic Baked Beans; and a Pineapple Crunch Pie, “Cooking By Design” would make a welcome addition to any family cookbook collection. Novice cooks will greatly appreciate the sections devoted to ‘Cooking Tips and Cleaning Hints’. Also very highly recommended is Nancy Burt’s “Everything But The Kitchen Sink ($20.00) which focuses upon organizing a home on a budget, decorating, Holidays, diner parties, traveling, beauty and fashion tips, and more.

COPYRIGHT 2007 Midwest Book Review

COPYRIGHT 2007 Gale Group