RCI shares menu secrets. . – Cruise News – book review

Royal Caribbean International unveils a tasty tome with the launch of “The Royal Caribbean International Cookbook.” Written by master chef Rudi Sodamin, culinary consultant to the cruise brand, the book offers a behind-the-scenes look at the recipes that have earned Royal Caribbean some of the highest ratings for cruise-line cuisine in the industry.

The 160-page book combines 86 tantalizing recipes with 90 full-color photographs, and offers instruction from the complex to the most basic dishes. Highlights include Caribbean-inspired dishes such as Key West grouper with ginger-orange sauce and grilled island strip steak with caramelized onion, as well as Mediterranean-accented filet of sea bass with tarragon and lemon butter. Many recipes are drawn from Royal Caribbean’s popular “Ship Shape” menu of reduced caloric and cholesterol dishes. These include stir-fried chicken with ginger sauce and steamed vegetables.

“The Royal Caribbean International Cookbook” is available at bookstores nationwide for $25, and can be purchased online by accessing the Royal Caribbean Store at www. royalcaribbean.com and selecting the Gift Catalog and Royal Caribbean Store merchandise links.

COPYRIGHT 2002 World Publishing, Co. (Illinois)

COPYRIGHT 2002 Gale Group

You May Also Like

CRUISINE. – Review

CRUISINE. – Review – book review Lorraine Shapiro Cruise-Line Cookbooks Bring Tastes Of The Seven Seas Home Cruising and eat…

Old friend remembered – Letters

Old friend remembered – Letters – Letter to the Editor Judith Robinson What sad stories–the demise of so many much loved ships! (C…

Glacier Bay renamed – Cruise News

Glacier Bay renamed – Cruise News – Brief Article Glacier Bay Cruiseline, formerly known as Alaska’s Glacier Bay Tours & Cruises and Voya…

Travel Agency Directory

Travel Agency Directory Cruise Travel’s Guide To Cruise Specialists The following travel agencies specialize in providing expert a…